Sour Cream Lamb Chops
Recipe: #22297
December 29, 2015
Categories: Lamb/Mutton, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Sour Cream, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (174.2 g)
- Calories 353.4
- Total Fat - 27.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 84.9 mg
- Sodium - 711 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 22.9 g
- Calcium - 61.3 mg
- Iron - 2.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Add garlic that has been mashed.
Step 3
Brown chops in flavorful oil.
Step 4
Remove chops to shallow baking dish.
Step 5
Mix the rest of ingredients to skillet and mix. Pour over meat.
Step 6
Bake at 350 degrees for 60 minutes uncovered until tender.
Tips
No special items needed.
1 Reviews
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