Sour Cream Lamb Chops
Created by dienia b on December 29, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #22297
Ingredients
- 1 clove garlic
- 2 tablespoons oil
- 16 ounces lamb shoulder chops (it said shoulder chops, 4 chops, 4 ounce each)
- 1/2 cup sour cream
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Paprika (dash)
How to Make
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Step 1: Heat oil.
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Step 2: Add garlic that has been mashed.
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Step 3: Brown chops in flavorful oil.
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Step 4: Remove chops to shallow baking dish.
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Step 5: Mix the rest of ingredients to skillet and mix. Pour over meat.
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Step 6: Bake at 350 degrees for 60 minutes uncovered until tender.
Nutritional Facts
- Serving Size: 1 (174.2 g)
- Calories 353.4
- Total Fat - 27.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 84.9 mg
- Sodium - 711 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 22.9 g
- Calcium - 61.3 mg
- Iron - 2.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg