Sour Cream Corn Bread
Recipe: #22277
December 28, 2015
Categories: Breads, Southern, One-Pot Meal, Sunday Dinner, Vegetarian, Quick Breads, Sour Cream, Kosher Dairy, more
"This would be good with chili as you can really taste the sour cream, I used a little water to make the dough a little less stiff your choice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.1 g)
- Calories 372.1
- Total Fat - 16.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 87.5 mg
- Sodium - 664 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 3.2 g
- Sugars - 3.6 g
- Protein - 10.2 g
- Calcium - 179.5 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift dry ingredients together, then mix into corn meal.
Step 2
Mix egg and sour cream.
Step 3
Melt butter into skillet or 8x8 pan. Spread stiff batter into pan.
Step 4
You can sprinkle a bit of sugar over stiff peaks so they brown nicer bake in hot oven 400 degrees for 20 to 25 minutes.
Tips
No special items needed.
1 Reviews
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