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Sour Cream Corn Bread

Here's how you make Sour Cream Corn Bread
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  • Servings: 4
  • Prep: 6m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1 cup sour cream
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon granulated sugar
  • 1 1/3 cup cornmeal
  • 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients together, then mix into corn meal.

  • Step 2: Mix egg and sour cream.

  • Step 3: Melt butter into skillet or 8x8 pan. Spread stiff batter into pan.

  • Step 4: You can sprinkle a bit of sugar over stiff peaks so they brown nicer bake in hot oven 400 degrees for 20 to 25 minutes.

We hope you enjoy this recipe!

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