Sour Cream Corn Bread
Created by dienia b on December 28, 2015
- Servings: 4
- Prep Time: 6m
- Cook Time: 25m
- Recipe #22277
Ingredients
- 1 large egg
- 1 cup sour cream
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1 1/3 cup cornmeal
- 2 tablespoons melted butter
How to Make
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Step 1: Sift dry ingredients together, then mix into corn meal.
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Step 2: Mix egg and sour cream.
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Step 3: Melt butter into skillet or 8x8 pan. Spread stiff batter into pan.
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Step 4: You can sprinkle a bit of sugar over stiff peaks so they brown nicer bake in hot oven 400 degrees for 20 to 25 minutes.