Sour Cream Beef Liver
Created by dienia b on December 29, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #22298
Ingredients
- 1 pound beef liver (sliced)
- 2 tablespoons bacon grease
- FOR DIP
- 1/2 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- FOR SAUCE
- 1/2 cup beef stock
- 1/2 cup sour cream
How to Make
-
Step 1: Heat the fat.
-
Step 2: Dip liver in flour, mix and fry until browned.
-
Step 3: Mix cream and stock then pour over meat.
-
Step 4: Cover and cook until tender simmering for 40 minutes (check to make sure not sticking may need to add a little water).
Nutritional Facts
- Serving Size: 1 (194.6 g)
- Calories 480
- Total Fat - 34.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 211.8 mg
- Sodium - 2274.8 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 23.2 g
- Calcium - 56.2 mg
- Iron - 12.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.3 mg