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Sour Cream Beef Liver

Here's how you make Sour Cream Beef Liver
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef liver (sliced)
  • 2 tablespoons bacon grease
  • FOR DIP
  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • FOR SAUCE
  • 1/2 cup beef stock
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the fat.

  • Step 2: Dip liver in flour, mix and fry until browned.

  • Step 3: Mix cream and stock then pour over meat.

  • Step 4: Cover and cook until tender simmering for 40 minutes (check to make sure not sticking may need to add a little water).

We hope you enjoy this recipe!

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