Sour Cream Banana Bars
Recipe: #7561
September 17, 2012
Categories: Desserts, Cookies, Banana, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day Mothers Day, Potluck, Oven Bake, Vegetarian, Bars, Sour Cream, Kosher Dairy, more
"Great way to use up ripe bananas. I frost with Cream Cheese Frosting."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (81.9 g)
- Calories 261.7
- Total Fat - 11.6 g
- Saturated Fat - 5.9 g
- Cholesterol - 49.3 mg
- Sodium - 328 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 1.1 g
- Sugars - 20.5 g
- Protein - 4.8 g
- Calcium - 37 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 375 degrees. Lightly grease and flour a 10.5x15.5-inch jelly roll pan.
Step 2
In a large mixing bowl beat the sugar, sour cream, butter, and eggs with an electric mixer on medium speed until well blended, about 1 to 2 minutes.
Step 3
Beat in the bananas and vanilla on low speed until blended, another minute or so. Beat in the flour, salt, and baking soda on medium speed for 1 minute more.
Step 4
Spread the batter evenly into the prepared baking pan.
Step 5
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and the bars are golden brown
Step 6
Remove from the oven and place the pan on a wire rack to cool completely. Once your banana bars have cooled you can sprinkle them with confectioners sugar or spread them with browned butter frosting.
Step 7
Cut into desired size bars - small, medium or super-sized - it's your choice. This recipe makes one 10.5 x 15.5-inch jelly roll pan of Sour Cream Banana Cookie Bars.
Tips
No special items needed.
0 Reviews
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