Soulard's: Meatloaf
Recipe: #44686
June 02, 2025
Categories: Meatloaf, Ground Beef, Bacon Oats, Copycat or Clone Recipes, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (333.2 g)
- Calories 646.3
- Total Fat - 38.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 352.3 mg
- Sodium - 2213 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 1.7 g
- Sugars - 12.1 g
- Protein - 46.4 g
- Calcium - 66.1 mg
- Iron - 5.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, combine ground chuck, sausage, eggs, oats, steak sauce, green peppercorns, onion powder, parsley, seasoned salt, pepper and 1/2 cup ketchup.
Step 3
Mix gently but well.
Step 4
Shape mixture into a loaf about 4 1/2 inches wide, 2 1/2 inches thick and 11 inches long.
Step 5
Put in a shallow baking dish
Step 6
Top loaf with remaining 1/2 cup ketchup.
Step 7
Arrange bacon slices on top.
Step 8
Bake 35 minutes until cooked through. (Check and cook until done)
Step 9
Allow to rest 10 minutes before slicing.
Step 10
Serve with brown gravy.
Tips
No special items needed.
0 Reviews
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