Soulard's: Meatloaf
Created by dienia b on June 2, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 45m
- Recipe #44686
Ingredients
- 2 pounds ground beef (chuck)
- 1/2 pound pork sausage
- 2 eggs
- 2/3 cup rolled oats
- 1 tablespoon steak sauce (Heinz 57)
- 2 teaspoons green peppercorns, ground
- 1 teaspoon onion powder
- 1 teaspoon parsley, dried
- 1 tablespoon seasoned salt
- 1 teaspoon ground black pepper
- 1 1/2 cups ketchup
- 8 ounces bacon (8 slices)
- 2 cups brown gravy, hot
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl, combine ground chuck, sausage, eggs, oats, steak sauce, green peppercorns, onion powder, parsley, seasoned salt, pepper and 1/2 cup ketchup.
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Step 3: Mix gently but well.
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Step 4: Shape mixture into a loaf about 4 1/2 inches wide, 2 1/2 inches thick and 11 inches long.
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Step 5: Put in a shallow baking dish
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Step 6: Top loaf with remaining 1/2 cup ketchup.
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Step 7: Arrange bacon slices on top.
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Step 8: Bake 35 minutes until cooked through. (Check and cook until done)
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Step 9: Allow to rest 10 minutes before slicing.
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Step 10: Serve with brown gravy.
Nutritional Facts
- Serving Size: 1 (333.2 g)
- Calories 646.3
- Total Fat - 38.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 352.3 mg
- Sodium - 2213 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 1.7 g
- Sugars - 12.1 g
- Protein - 46.4 g
- Calcium - 66.1 mg
- Iron - 5.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg