Soul Food Potato Salad 1960
Recipe: #42202
January 21, 2024
"It called for 1/2 cup sugar, I'm not, but you can."
Original is 12 servings
Ingredients
- Dressing
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- Salad
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- Garnish
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Nutritional
- Serving Size: 1 (227.4 g)
- Calories 273.8
- Total Fat - 13.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 381.7 mg
- Sodium - 382.1 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.3 g
- Sugars - 7.5 g
- Protein - 14.4 g
- Calcium - 73.1 mg
- Iron - 2.4 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dressing.
Step 2
Toss veggies together adding 3 of the eggs.
Step 3
Mix dressing with veggies.
Step 4
Season to taste.
Step 5
Place some of the hard boiled eggs slices on top and sprinkle on paprika.
Tips
No special items needed.
0 Reviews
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