Back to Recipe

Soul Food Potato Salad 1960

Here's how you make Soul Food Potato Salad 1960
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dressing
  • 1 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • 2 pounds cooked potatoes, peeled, sliced, (6)
  • 5 eggs, hardboiled, sliced
  • 2 radishes, sliced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup carrots, grated
  • 2 tablespoons fresh parsley, minced
  • 3 green onions, minced
  • 2 stalks celery, chopped
  • 5 sweet pickles, minced
  • Garnish
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Toss veggies together adding 3 of the eggs.

  • Step 3: Mix dressing with veggies.

  • Step 4: Season to taste.

  • Step 5: Place some of the hard boiled eggs slices on top and sprinkle on paprika.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.