Sophisticated Fish Tacos

30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #40192

February 20, 2023



"Mexican seasoning and white fish make for heavenly tacos."

Original recipe yields 3-6 servings
OK

Nutritional

  • Serving Size: 1 (358.8 g)
  • Calories 430.2
  • Total Fat - 18.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 422.4 mg
  • Sodium - 313.7 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 11.5 g
  • Protein - 49 g
  • Calcium - 102.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Season fish with salt and pepper, and place in a baking dish.

Step 2

Combine 1 Tbs oil, juice of ½ lime, garlic and chili seasoning mixture and pour over fish. Marinate in refrigerator at least 15 minutes, turning once. Don't marinate much longer than that.

Step 3

Combine juice of ½ lime with 1 tablespoon oil and toss with cabbage, onion and cilantro in a large bowl. Season with salt & pepper.

Step 4

Warm a frying pan or omelet pan over medium heat and heat tortillas one at a time about 1 minute each, flipping each once.

Step 5

Grill fish on oil-brushed grill over medium heat about 3 minutes per side. Break up cooked fish into chunks.

Step 6

Construct tacos with tortillas, fill with fish topped by cabbage mixture and, if desired, by avocado, salsa and sour cream. Serve with lime slices

Tips & Variations


No special items needed.

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