Sophisticated Fish Tacos
Recipe: #40192
February 20, 2023
Categories: Comfort Food, Dinner, Lunch, Fish, Vegetables, Cabbage, Mexican, Spices more
"Mexican seasoning and white fish make for heavenly tacos."
Original recipe yields 3-6 servings
Ingredients
Nutritional
- Serving Size: 1 (358.8 g)
- Calories 430.2
- Total Fat - 18.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 422.4 mg
- Sodium - 313.7 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.7 g
- Sugars - 11.5 g
- Protein - 49 g
- Calcium - 102.5 mg
- Iron - 1.3 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season fish with salt and pepper, and place in a baking dish.
Step 2
Combine 1 Tbs oil, juice of ½ lime, garlic and chili seasoning mixture and pour over fish. Marinate in refrigerator at least 15 minutes, turning once. Don't marinate much longer than that.
Step 3
Combine juice of ½ lime with 1 tablespoon oil and toss with cabbage, onion and cilantro in a large bowl. Season with salt & pepper.
Step 4
Warm a frying pan or omelet pan over medium heat and heat tortillas one at a time about 1 minute each, flipping each once.
Step 5
Grill fish on oil-brushed grill over medium heat about 3 minutes per side. Break up cooked fish into chunks.
Step 6
Construct tacos with tortillas, fill with fish topped by cabbage mixture and, if desired, by avocado, salsa and sour cream. Serve with lime slices
Tips & Variations
No special items needed.
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