Sopa De Salchichon Puerto Rican Salami Soup

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38894

June 08, 2022



"Can add corn on the cob , broken into pieces of you wish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (449.7 g)
  • Calories 333.2
  • Total Fat - 15.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 15.1 mg
  • Sodium - 786.3 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 5.4 g
  • Sugars - 2.8 g
  • Protein - 12.8 g
  • Calcium - 47.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.3 mg

Step 1

In large pot over medium high heat

Step 2

Cook salami for 5 minutes, stirring often.

Step 3

Get spices together in bowl

Step 4

Add in onions and sofrito, cook an additional minute or two.

Step 5

Stir in garlic, olives, and herbs and seasonings.

Step 6

Add tomato sauce

Step 7

Stir and allow to cook an additional minute before adding in water, pimientos and potatoes.

Step 8

Bring to a boil

Step 9

Reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta (break into soup or leave whole).

Step 10

If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender

Step 11

Take out bay leaf

Step 12

Add avocado

Tips & Variations


No special items needed.

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