Sopa De Salchichon Puerto Rican Salami Soup
"Can add corn on the cob , broken into pieces of you wish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (449.7 g)
- Calories 333.2
- Total Fat - 15.5 g
- Saturated Fat - 3 g
- Cholesterol - 15.1 mg
- Sodium - 786.3 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.4 g
- Sugars - 2.8 g
- Protein - 12.8 g
- Calcium - 47.8 mg
- Iron - 2.8 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large pot over medium high heat
Step 2
Cook salami for 5 minutes, stirring often.
Step 3
Get spices together in bowl
Step 4
Add in onions and sofrito, cook an additional minute or two.
Step 5
Stir in garlic, olives, and herbs and seasonings.
Step 6
Add tomato sauce
Step 7
Stir and allow to cook an additional minute before adding in water, pimientos and potatoes.
Step 8
Bring to a boil
Step 9
Reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta (break into soup or leave whole).
Step 10
If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender
Step 11
Take out bay leaf
Step 12
Add avocado
Tips
No special items needed.
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