Sopa De Papas Cuban Potato Soup
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #32773
June 26, 2019
Categories: Soups/Stews, Dairy, Vegetables, Potatoes, Cuban, Vegetarian more
"Simple meatless"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (428.9 g)
- Calories 323.5
- Total Fat - 16.2 g
- Saturated Fat - 10 g
- Cholesterol - 43.7 mg
- Sodium - 1160 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 4.6 g
- Sugars - 6.4 g
- Protein - 12.2 g
- Calcium - 303.1 mg
- Iron - 1.1 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg
Step 1
Cook potatoes in vegetable broth until tender but not mushy.
Step 2
Meantime:
Step 3
Sauté your onion, celery and garlic in butter.
Step 4
Add this to your soup pot
Step 5
Add the milk and sour cream and season with salt to taste.
Step 6
Stir.
Step 7
Simmer but dont boil
Step 8
Add cheese to the top
Step 9
Dont stir
Step 10
Cover and turn off the heat
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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