Ingredients
- 6 cups potatoes, diced
- 3 cups vegetable broth
- 1 cup onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cups milk
- 3 tablespoons butter
- 1 cup sour cream
- 1 teaspoon salt
- 1 cup cheddar cheese ,shredded
How to Make
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Step 1: Cook potatoes in vegetable broth until tender but not mushy.
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Step 2: Meantime:
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Step 3: Sauté your onion, celery and garlic in butter.
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Step 4: Add this to your soup pot
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Step 5: Add the milk and sour cream and season with salt to taste.
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Step 6: Stir.
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Step 7: Simmer but dont boil
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Step 8: Add cheese to the top
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Step 9: Dont stir
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Step 10: Cover and turn off the heat
We hope you enjoy this recipe!
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