Created by dienia b on June 26, 2019
Step 1: Cook potatoes in vegetable broth until tender but not mushy.
Step 2: Meantime:
Step 3: Sauté your onion, celery and garlic in butter.
Step 4: Add this to your soup pot
Step 5: Add the milk and sour cream and season with salt to taste.
Step 6: Stir.
Step 7: Simmer but dont boil
Step 8: Add cheese to the top
Step 9: Dont stir
Step 10: Cover and turn off the heat