Sopa De Feijao Portuguese White Bean Soup
Recipe: #42363
February 16, 2024
Categories: Beans, Cabbage, Portuguese, Vegan White Beans, Macaroni, Vegan Dinner, more
"They used an immersion blender, I'm not but you could. It is a vegan soup, but you could use chicken bouillon if you wish."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (399.4 g)
- Calories 239.7
- Total Fat - 9 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 324.4 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.3 g
- Sugars - 2.6 g
- Protein - 6.2 g
- Calcium - 46.5 mg
- Iron - 1.9 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients except macaroni in a large stock pot.
Step 2
Cook on high for 20 minutes.
Step 3
Add the macaroni and let soup cook for 15 minutes.
Step 4
Remove bay leaf.
Step 5
Season with more salt and pepper to taste.
Step 6
Continue cooking until the cabbage is tender.
Step 7
Serve soup with a drizzle of extra virgin olive oil and crushed pepper.
Tips
No special items needed.
0 Reviews
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