Sopa De Feijao Portuguese White Bean Soup
Created by dienia b on February 16, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42363
Ingredients
- 8 cups water
- 1 tablespoon vegetable bouillon
- 1 cup onion, chopped
- 1 carrot, chopped
- 1 pound potato, cubed
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 48 ounces navy beans (1 jar)
- 1 cup savoy cabbage, finely chopped
- 8 ounces dry elbow macaroni
How to Make
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Step 1: Place all ingredients except macaroni in a large stock pot.
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Step 2: Cook on high for 20 minutes.
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Step 3: Add the macaroni and let soup cook for 15 minutes.
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Step 4: Remove bay leaf.
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Step 5: Season with more salt and pepper to taste.
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Step 6: Continue cooking until the cabbage is tender.
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Step 7: Serve soup with a drizzle of extra virgin olive oil and crushed pepper.
Nutritional Facts
- Serving Size: 1 (399.4 g)
- Calories 239.7
- Total Fat - 9 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 324.4 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.3 g
- Sugars - 2.6 g
- Protein - 6.2 g
- Calcium - 46.5 mg
- Iron - 1.9 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.2 mg