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Sopa De Feijao Portuguese White Bean Soup

Here's how you make Sopa De Feijao Portuguese White Bean Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 cups water
  • 1 tablespoon vegetable bouillon
  • 1 cup onion, chopped
  • 1 carrot, chopped
  • 1 pound potato, cubed
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup olive oil
  • 48 ounces navy beans (1 jar)
  • 1 cup savoy cabbage, finely chopped
  • 8 ounces dry elbow macaroni
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except macaroni in a large stock pot.

  • Step 2: Cook on high for 20 minutes.

  • Step 3: Add the macaroni and let soup cook for 15 minutes.

  • Step 4: Remove bay leaf.

  • Step 5: Season with more salt and pepper to taste.

  • Step 6: Continue cooking until the cabbage is tender.

  • Step 7: Serve soup with a drizzle of extra virgin olive oil and crushed pepper.

We hope you enjoy this recipe!

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