Sonoran-Style Hot Dog

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""

Original recipe yields 8 servings
OK
  • FILLING

Nutritional

  • Serving Size: 1 (240.1 g)
  • Calories 512.4
  • Total Fat - 25.3 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 55.3 mg
  • Sodium - 691 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 3.7 g
  • Sugars - 8.6 g
  • Protein - 20.8 g
  • Calcium - 187.4 mg
  • Iron - 4.6 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.7 mg

Step 1

Wrap each frank with 1 slice bacon.

Step 2

Cook in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.

Step 3

Cut long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.

Tips & Variations


No special items needed.

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