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Sonoran-Style Hot Dog

Here's how you make Sonoran-Style Hot Dog
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) beef hotdogs
  • 8 ounces bacon (8 slices)
  • 24 ounces bread buns (8 bolillo rolls, steamed)
  • FILLING
  • 1 can (15 ounce) pinto beans (rinsed)
  • 1 tomato, chopped
  • 1/2 cup chopped yellow onions
  • 1 tablespoon jalapeño pepper, chopped
  • 3 tablespoons mayonnaise (KRAFT Real Mayo)
  • 1 tablespoon yellow mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wrap each frank with 1 slice bacon.

  • Step 2: Cook in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.

  • Step 3: Cut long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.

We hope you enjoy this recipe!

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