Some Like It Hot Burger

Prep Time
Cook Time
Ready In

" I have made so many different burgers, I love them, there are some that are favorites and this is one of them. You can double or quadruple this recipe. Have the pickles on the side."

Original recipe yields 1 serving


  • Serving Size: 1 (1196.2 g)
  • Calories 1394.3
  • Total Fat - 68.2 g
  • Saturated Fat - 25 g
  • Cholesterol - 169.3 mg
  • Sodium - 1980.8 mg
  • Total Carbohydrate - 145.7 g
  • Dietary Fiber - 20.2 g
  • Sugars - 53.3 g
  • Protein - 67.1 g
  • Calcium - 376.7 mg
  • Iron - 15.6 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 1.8 mg

Step 1

Mix into the ground beef the horseradish, szechwan chili sauce, worcestershire sauce, garlic, jalapeno salt and pepper. Form into a patty a little larger than the size of your bun. Place in the fridge until you are ready to cook it.

Step 2

Turn your heat on high, lightly spray your skillet with oil fry the burger for 1 minute

Step 3

Turn the heat down to medium, flip the burger, add mushrooms, cover continue cooking for 5 minutes. Give the mushrooms a stir or two

Step 4

Flip the burger, stir mushrooms cover and continue cooking for about 6 minutes or until the burger is cooked to your liking

Step 5

Meanwhile toast the inside of your bun, add a slice of cheese to each half and broil until the cheese just starts to melt

Step 6

Place burger on the bun, add condiments and enjoy

Tips & Variations

No special items needed.



Deeeelicious burgers, I didn't have any horseradish and I increased the garlic amount to 6 cloves, not much else to say except my myself, DS and GF enjoyed the burgers, thanks bergy! (this was made for RZ Ground Beef Tag event)

review by:
(31 Jan 2012)