Some Like It Hot Burger
" I have made so many different burgers, I love them, there are some that are favorites and this is one of them. You can double or quadruple this recipe. Have the pickles on the side."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1196.2 g)
- Calories 1394.3
- Total Fat - 68.2 g
- Saturated Fat - 25 g
- Cholesterol - 169.3 mg
- Sodium - 1980.8 mg
- Total Carbohydrate - 145.7 g
- Dietary Fiber - 20.2 g
- Sugars - 53.3 g
- Protein - 67.1 g
- Calcium - 376.7 mg
- Iron - 15.6 mg
- Vitamin C - 12.7 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Mix into the ground beef the horseradish, szechwan chili sauce, worcestershire sauce, garlic, jalapeno salt and pepper. Form into a patty a little larger than the size of your bun. Place in the fridge until you are ready to cook it.
Step 2
Turn your heat on high, lightly spray your skillet with oil fry the burger for 1 minute
Step 3
Turn the heat down to medium, flip the burger, add mushrooms, cover continue cooking for 5 minutes. Give the mushrooms a stir or two
Step 4
Flip the burger, stir mushrooms cover and continue cooking for about 6 minutes or until the burger is cooked to your liking
Step 5
Meanwhile toast the inside of your bun, add a slice of cheese to each half and broil until the cheese just starts to melt
Step 6
Place burger on the bun, add condiments and enjoy
Tips
No special items needed.
1 Reviews
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