Soft Butter (Whipped)
Created by SassyCook on August 18, 2015
- Servings: 32
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20622
Ingredients
- 1 cup butter (cold from the fridge and cut into small pieces)
- 1/4 cup canola oil
- 2 tablespoons whole milk (or half and half)
How to Make
-
Step 1: Place the bowl of your stand mixer and the whisk paddle in the fridge for at least an hour.
-
Step 2: Re-attach the bowl and whisk paddle to the stand mixer.
-
Step 3: Place the cold butter pieces in the bowl. Whisk on low until the pieces break up and then turn up to medium high. Once the butter has broken up, turn off the machine.
-
Step 4: Add the canola oil and mix in on low speed.
-
Step 5: Add the milk and mix in on low speed.
-
Step 6: Turn it up to medium high and whip, whip, whip! Whip for a couple of minutes.
-
Step 7: Transfer to a sealable container and keep in the fridge.
Nutritional Facts
- Serving Size: 1 (9.8 g)
- Calories 66.5
- Total Fat - 7.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.4 mg
- Sodium - 51.7 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 2.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg