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Soft Butter (Whipped)

Here's how you make Soft Butter (Whipped)
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  • Servings: 32
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 cup butter (cold from the fridge and cut into small pieces)
  • 1/4 cup canola oil
  • 2 tablespoons whole milk (or half and half)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the bowl of your stand mixer and the whisk paddle in the fridge for at least an hour.

  • Step 2: Re-attach the bowl and whisk paddle to the stand mixer.

  • Step 3: Place the cold butter pieces in the bowl. Whisk on low until the pieces break up and then turn up to medium high. Once the butter has broken up, turn off the machine.

  • Step 4: Add the canola oil and mix in on low speed.

  • Step 5: Add the milk and mix in on low speed.

  • Step 6: Turn it up to medium high and whip, whip, whip! Whip for a couple of minutes.

  • Step 7: Transfer to a sealable container and keep in the fridge.

Tips & Variations

Don't forget the following tips and variations.
  • A stand mixer

We hope you enjoy this recipe!

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