Soft Beer Bread - Bread Machine
Recipe: #11258
November 20, 2013
Categories: Breads, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Yeast Bread, Flour, , more
"this is very easy - from another website. Makes 2 loaves"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32.8 g)
- Calories 76.7
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 146.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.8 g
- Sugars - 1.6 g
- Protein - 2.3 g
- Calcium - 6.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients in the breadmaker , in the order suggested by the manufacturer- select dough cycle.
Step 2
When the dough is finished, remove and shape into 2 loaves.
Step 3
Place on a silpat or parchment covered baking sheet-cover with plastic wrap ( sprayed with non-stick spray) - let rise until doubled.
Step 4
Preheat the oven to 350F.
Step 5
Bake for approximately 20-25 minutes or until golden brown and done.
Step 6
Cool before slicing.
Tips
- Breadmaker
0 Reviews
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