Soft Beer Bread - Bread Machine
Created by natsgarden123 on November 20, 2013
- Servings: 24
- Prep Time: 10m
- Cook Time: 1h
- Recipe #11258
Ingredients
- 1 cup beer (room temperature 70-80F)
- 1/3 cup water (tepid water)
- 2 tablespoons oil (extra -light olive oil)
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 3 1/4 cups white bread flour
- 1 package active dry yeast (2 1/4 tsp)
How to Make
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Step 1: Place all the ingredients in the breadmaker , in the order suggested by the manufacturer- select dough cycle.
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Step 2: When the dough is finished, remove and shape into 2 loaves.
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Step 3: Place on a silpat or parchment covered baking sheet-cover with plastic wrap ( sprayed with non-stick spray) - let rise until doubled.
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Step 4: Preheat the oven to 350F.
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Step 5: Bake for approximately 20-25 minutes or until golden brown and done.
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Step 6: Cool before slicing.
Nutritional Facts
- Serving Size: 1 (32.8 g)
- Calories 76.7
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 146.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.8 g
- Sugars - 1.6 g
- Protein - 2.3 g
- Calcium - 6.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg