Back to Recipe

Soft Beer Bread - Bread Machine

Here's how you make Soft Beer Bread - Bread Machine
Pause Continue Reading
  • Servings: 24
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup beer (room temperature 70-80F)
  • 1/3 cup water (tepid water)
  • 2 tablespoons oil (extra -light olive oil)
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 3 1/4 cups white bread flour
  • 1 package active dry yeast (2 1/4 tsp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in the breadmaker , in the order suggested by the manufacturer- select dough cycle.

  • Step 2: When the dough is finished, remove and shape into 2 loaves.

  • Step 3: Place on a silpat or parchment covered baking sheet-cover with plastic wrap ( sprayed with non-stick spray) - let rise until doubled.

  • Step 4: Preheat the oven to 350F.

  • Step 5: Bake for approximately 20-25 minutes or until golden brown and done.

  • Step 6: Cool before slicing.

Tips & Variations

Don't forget the following tips and variations.
  • Breadmaker

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.