Soft and Chewy Chocolate Chip Cookies

Prep Time
Cook Time
1h 20m
Ready In

Recipe: #40180

February 19, 2023

Categories: Flour, Sugar, Chocolate

"This recipe is brought to you by Martha Stewart. It makes a large batch so we end up freezing half of the dough for another time. Also, you can do this without the stand mixer, it just takes a little more time and arm work. We ended up using maple syrup rather than vanilla and it worked out great!"

Original is 3dozen servings


  • Serving Size: 1 (443.6 g)
  • Calories 1357.7
  • Total Fat - 42.5 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 138.9 mg
  • Sodium - 38805.1 mg
  • Total Carbohydrate - 229.8 g
  • Dietary Fiber - 19.6 g
  • Sugars - 110.7 g
  • Protein - 19.9 g
  • Calcium - 143.6 mg
  • Iron - 6.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 350dg with racks in the upper and lower third positions

Step 2

In a small bowl, whisk together flour and baking soda

Step 3

In the bowl of a standing mixer fitted with the paddle attachment (or a large bowl if doing it by hand), beat the butter and both sugars until light and fluffy (about 3 minutes).

Step 4

Add salt, vanilla and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined.

Step 5

Mix in chocolate chips

Step 6

Using a tablespoon measure, drop heaping portions of dough about 2 inches on baking sheets lined with parchment paper.

Step 7

Bake until cookies are golden around the edges, but still soft in the center, about 8-10minutes.

Step 8

Remove from oven and let cook on baking sheet for 1-2minutes. Transfer cookies to a wire rack and let cool completely.

Step 9

Store cookies in an airtight container at room temperature up to 1 week.


No special items needed.

0 Reviews

You'll Also Love