Soft and Chewy Chocolate Chip Cookies
Created by P.Raff on February 19, 2023
- Servings: 3dozen
- Prep Time: 20m
- Cook Time: 60m
- Recipe #40180
Ingredients
- 2 1/4 cups all- purpose flour
- 1/2 tsp baking soda
- 2 sticks (1 cup) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 tsp kosher salt
- 2 tsp pure vanilla extract
- 2 large eggs
- 12 oz semi sweet chocolate chips (2cups)
How to Make
-
Step 1: Preheat oven to 350dg with racks in the upper and lower third positions
-
Step 2: In a small bowl, whisk together flour and baking soda
-
Step 3: In the bowl of a standing mixer fitted with the paddle attachment (or a large bowl if doing it by hand), beat the butter and both sugars until light and fluffy (about 3 minutes).
-
Step 4: Add salt, vanilla and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined.
-
Step 5: Mix in chocolate chips
-
Step 6: Using a tablespoon measure, drop heaping portions of dough about 2 inches on baking sheets lined with parchment paper.
-
Step 7: Bake until cookies are golden around the edges, but still soft in the center, about 8-10minutes.
-
Step 8: Remove from oven and let cook on baking sheet for 1-2minutes. Transfer cookies to a wire rack and let cool completely.
-
Step 9: Store cookies in an airtight container at room temperature up to 1 week.
Nutritional Facts
- Serving Size: 1 (443.6 g)
- Calories 1357.7
- Total Fat - 42.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 138.9 mg
- Sodium - 38805.1 mg
- Total Carbohydrate - 229.8 g
- Dietary Fiber - 19.6 g
- Sugars - 110.7 g
- Protein - 19.9 g
- Calcium - 143.6 mg
- Iron - 6.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg