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Soba-Edamame Noodle Bowl

Here's how you make Soba-Edamame Noodle Bowl
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 155 grams edamame (frozen soy beans 1 cup, shelled)
  • 6 ounces soba noodles (uncooked)
  • 1 cup snap peas (snow peas, thinly vertically sliced)
  • 2 tablespoons sesame oil (dark)
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon miso (yellow)
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons grated ginger root (fresh, peeled)
  • 1/4 teaspoon kosher salt
  • 2 cups cabbage (very thinly sliced, red cabbage)
  • 2/3 cup green onions (thinly sliced)
  • 2 carrots, shaved (peeled and shaved into ribbons, large carrots)
  • 1/4 cup cilantro leaves (optional, fresh leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large saucepan of water to a boil. Add the edamame and soba noodles. Cook 2 minutes.

  • Step 2: Add the snow peas; cook 1 minute or until the noodles are tender. Drain, rinse noodle mixture well with cold water. Drain.

  • Step 3: Combine the oil and the next 6 ingredients in a large bowl. (through salt) Add noodle mixture, cabbage, onions, and carrots; toss gently to combine. Sprinkle with cilantro, if desired.

We hope you enjoy this recipe!

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