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Snowy White Marshmallow Cake Filling

Here's how you make Snowy White Marshmallow Cake Filling
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3.5 ounces marshmallow creme
  • 3 tablespoons butter, room temperature
  • 1/2 cup confectioners sugar
  • 1/2 teaspoon vanilla extract (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place marshmallow creme and 3 tablespoons of butter in mixing bowl. Beat on medium-high speed until smooth. Stir in powdered sugar and vanilla and mix until light and fluffy. Spread between cake layers

We hope you enjoy this recipe!

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