Snickerdoodles

72
Servings
20m
Prep Time
8m
Cook Time
28m
Ready In

Recipe: #27977

September 08, 2017



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Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (18.3 g)
  • Calories 65
  • Total Fat - 3.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 28.5 mg
  • Sodium - 46.6 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.5 g
  • Protein - 1.4 g
  • Calcium - 6.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine 2 tablespoons sugar and 2 teaspoons cinnamon in a small bowl and set aside

Step 2

Combine butter, shortening, remaining flour and eggs

Step 3

Blend in flour, cream of tartar, baking soda and salt

Step 4

Shape dough by rounded teaspoonfuls into balls

Step 5

Roll balls in cinnamon sugar

Step 6

Place balls 2 inches apart on ungreased baking sheet

Step 7

Bake 8 to 10 minutes or until set

Step 8

Immediately remove from sheet

Tips & Variations


No special items needed.

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