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Snickerdoodles

Here's how you make Snickerdoodles
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  • Servings: 72
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 1/4 cup flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 2 tablespoons sugar and 2 teaspoons cinnamon in a small bowl and set aside

  • Step 2: Combine butter, shortening, remaining flour and eggs

  • Step 3: Blend in flour, cream of tartar, baking soda and salt

  • Step 4: Shape dough by rounded teaspoonfuls into balls

  • Step 5: Roll balls in cinnamon sugar

  • Step 6: Place balls 2 inches apart on ungreased baking sheet

  • Step 7: Bake 8 to 10 minutes or until set

  • Step 8: Immediately remove from sheet

We hope you enjoy this recipe!

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