Snickerdoodles
Recipe: #14833
October 20, 2014
Categories: Desserts, Cookies, Shaped, Christmas, Game/Sports Day, July 4th Picnic, Potluck, Oven Bake, Vegetarian, Kid's Lunches, Flour, more
"Absolutely irresistible. Cream of Tarter is the leavener, make sure it's not past it's expiration date."
Original is 30 servings
Ingredients
- INGREDIENTS
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- SUGAR MIXTURE
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Nutritional
- Serving Size: 1 (34.5 g)
- Calories 145.6
- Total Fat - 6.6 g
- Saturated Fat - 4 g
- Cholesterol - 30.2 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.4 g
- Sugars - 11.3 g
- Protein - 1.7 g
- Calcium - 6.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees, place cookie sheets in fridge. Do not grease.
Step 2
In mixer, cream butter, sugar and eggs. In separate bowl, whisk dry ingredients.
Step 3
Mix dry ingredients into butter mixture. Chill dough for 10-15 minutes in the fridge. Combine sugar and cinnamon in a cereal bowl.
Step 4
Make 1" balls and roll in cinnamon sugar, place on chilled cookie sheets and bake 10-11 minutes. Remove from pan immediately.
Step 5
(I like them baked 11 minutes because I like them slightly crispy. Hubby prefers them at only 10 minutes.)
Tips
No special items needed.
0 Reviews
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