Snickerdoodles
Created by Puppitypup on October 20, 2014
- Servings: 30
- Prep Time: 9m
- Cook Time: 11m
- Recipe #14833
Ingredients
- INGREDIENTS
- 1 cup butter
- 1 1/2 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- SUGAR MIXTURE
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How to Make
-
Step 1: Preheat oven to 350 degrees, place cookie sheets in fridge. Do not grease.
-
Step 2: In mixer, cream butter, sugar and eggs. In separate bowl, whisk dry ingredients.
-
Step 3: Mix dry ingredients into butter mixture. Chill dough for 10-15 minutes in the fridge. Combine sugar and cinnamon in a cereal bowl.
-
Step 4: Make 1" balls and roll in cinnamon sugar, place on chilled cookie sheets and bake 10-11 minutes. Remove from pan immediately.
-
Step 5: (I like them baked 11 minutes because I like them slightly crispy. Hubby prefers them at only 10 minutes.)
Nutritional Facts
- Serving Size: 1 (34.5 g)
- Calories 145.6
- Total Fat - 6.6 g
- Saturated Fat - 4 g
- Cholesterol - 30.2 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.4 g
- Sugars - 11.3 g
- Protein - 1.7 g
- Calcium - 6.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg