Name: Snap Pea Purple Cabbage Slaw
Yield: 8 servings
Ingredients: 8 ounces snap peas, trimmed, minced (2 1/2 cups); 1 pound red cabbage, shaved (about 6 cups); 2 green onions, minced; 1 tablespoon cilantro, minced; 2 tablespoons flat-leaf parsley, minced; *Dressing*; 3 tablespoons rice vinegar; 2 tablespoons oil; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 3/4 teaspoons toasted sesame seeds