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Snap Pea Purple Cabbage Slaw

Here's how you make Snap Pea Purple Cabbage Slaw
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  • Servings: 8
  • Prep: 50m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces snap peas, trimmed, minced (2 1/2 cups)
  • 1 pound red cabbage, shaved (about 6 cups)
  • 2 green onions, minced
  • 1 tablespoon cilantro, minced
  • 2 tablespoons flat-leaf parsley, minced
  • Dressing
  • 3 tablespoons rice vinegar
  • 2 tablespoons oil
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 3/4 teaspoons toasted sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make sure everything is finely chopped; mix dressing and toss.

We hope you enjoy this recipe!

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