Smothered Pork With Gouda Grits

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Grocery store recipe card. Haven't tried this yet, but I sure do love my grits.."

Original recipe yields 4 servings
OK
  • FOR GOUDA GRITS

Nutritional

  • Serving Size: 1 (582.2 g)
  • Calories 609.8
  • Total Fat - 29.8 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 110.1 mg
  • Sodium - 3749.7 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 5.6 g
  • Sugars - 6.1 g
  • Protein - 41.4 g
  • Calcium - 364.2 mg
  • Iron - 3.6 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 1.3 mg

Step 1

Chop green onions, onion, and garlic. Cut ham and sausage into small bite-size pieces. Preheat large, nonstick sauté pan on medium-high 2–3 minutes.

Step 2

Add oil, peppers, sausage, sweet onion, and garlic to pan; cook and stir 3 minutes. Add ham and seasoning to pan; cook and stir 3 minutes or until vegetables are softened. Stir in tomatoes and cream; cook and stir 1–2 minutes or until sauce begins to thicken.

Step 3

Reduce heat to low; cook and stir 3–4 minutes or until sauce has thickened. Stir in green onions. Serve over the cheesy grits.

Step 4

For the Grits:

Step 5

Place broth in medium saucepan and cover; bring to boil on medium-high. Shred cheese.

Step 6

Whisk grits into broth, then reduce heat to low and cover; simmer and stir 8–10 minutes or until smooth and creamy.

Step 7

Remove pan from heat; stir in cheese, salt, and pepper.

Step 8

To serve, place grits on a serving plate. Top with smothered pork. Top with green onions, optional. Serve.

Tips & Variations


No special items needed.

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