Smothered Pork Chop

(0)
Write Review
Smothered Pork Chop
Smothered Pork Chop
4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #34055

January 11, 2020

Categories: Main Dish, Pork, Bacon, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (218.1 g)
  • Calories 267.2
  • Total Fat - 12 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 101.9 mg
  • Sodium - 1013.5 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1 g
  • Sugars - 0.1 g
  • Protein - 31.6 g
  • Calcium - 30 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Heat grease in skillet

Step 2

Mix seasoning together

Step 3

And season pork,saving seasoning

Step 4

Dust lightly in flour

Step 5

Fry the chops on each side brown

Step 6

Take out

Step 7

Add onions and cook until translucent

Step 8

Take out and put with chops

Step 9

Take 3 tablespoons of flour and add to grease cook until dark brown but not burnt on low

Step 10

Add water thicken

Step 11

And onions and chops and seasoning

Step 12

Simmer covered on low 50 minutes may need to add water

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review