Smoky Jalapeno Burgers
November 17, 2015
"This is out of an old Weight Watchers Magazine. It was 8 points on the old program."
- Serving Size: 1 (210.8 g)
- Calories 595.5
- Total Fat - 31.5 g
- Saturated Fat - 11.9 g
- Cholesterol - 117.9 mg
- Sodium - 597.8 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 2.6 g
- Sugars - 20.8 g
- Protein - 33.7 g
- Calcium - 84.2 mg
- Iron - 5.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Combine first 7 ingredients in a large bowl, and stir well.
Divide mixture into 6 equal portion, shaping into patties.
Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
Brush 1 side of each hamburger patty with jelly mixture.
Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
Top with lettuce, patties and top halves of buns.
Tips & Variations
No special items needed.