Smoky Jalapeno Burgers

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is out of an old Weight Watchers Magazine. It was 8 points on the old program."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (210.8 g)
  • Calories 595.5
  • Total Fat - 31.5 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 117.9 mg
  • Sodium - 597.8 mg
  • Total Carbohydrate - 42 g
  • Dietary Fiber - 2.6 g
  • Sugars - 20.8 g
  • Protein - 33.7 g
  • Calcium - 84.2 mg
  • Iron - 5.3 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.3 mg

Step 1

Combine first 7 ingredients in a large bowl, and stir well.

Step 2

Divide mixture into 6 equal portion, shaping into patties.

Step 3

Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.

Step 4

Prepare grill.

Step 5

Brush 1 side of each hamburger patty with jelly mixture.

Step 6

Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.

Step 7

Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.

Step 8

Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.

Step 9

Top with lettuce, patties and top halves of buns.

Tips & Variations


No special items needed.

Related

ForeverMama

Dancing a happy jig over these tingly tasty burgers. Absolutely love the sauce and regretted not making more to pass around for extra shmearing. Didn't add lettuce because we ran out. Instead, added some Monterey Jack cheese and onion to those who wanted it. Definitely, a Great tasting burger that I would recommend any day. Thanks so much, Teresa, for sharing! Made it for Billboard and FYC Tag games.

review by:
(27 Oct 2020)

Bergy

Tasty, peppy burger that I loved. The sauce is awesome. Right into my burger ookbook it goes. This burger will be made soon again. I added a bit of cheddar cheese. Served on a Jalapeno/cheese bun.

review by:
(17 Jan 2016)