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Smoky Jalapeno Burgers

Here's how you make Smoky Jalapeno Burgers
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground round (or 1 1/2 pounds extra lean ground beef)
  • 1/2 cup finely chopped yellow onion
  • 1 tablespoon minced jalapeno pepper (seeded)
  • 2 teaspoons low-sodium Worcestershire sauce
  • 3/4 teaspoon liquid smoke seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 tablespoons jalapeno jelly (divided)
  • 5 tablespoons chili sauce (divided)
  • 1/2 teaspoon hickory-flavored barbecue smoked seasoning
  • Cooking spray
  • 6 (12 ounces) bread buns (hamburger buns)
  • Lettuce leaves (6 curly leaf lettuce leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 7 ingredients in a large bowl, and stir well.

  • Step 2: Divide mixture into 6 equal portion, shaping into patties.

  • Step 3: Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.

  • Step 4: Prepare grill.

  • Step 5: Brush 1 side of each hamburger patty with jelly mixture.

  • Step 6: Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.

  • Step 7: Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.

  • Step 8: Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.

  • Step 9: Top with lettuce, patties and top halves of buns.

We hope you enjoy this recipe!

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