Smoky Jalapeno Burgers
Created by TeresaS on November 17, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #21777
Ingredients
- 1 1/2 pounds ground round (or 1 1/2 pounds extra lean ground beef)
- 1/2 cup finely chopped yellow onion
- 1 tablespoon minced jalapeno pepper (seeded)
- 2 teaspoons low-sodium Worcestershire sauce
- 3/4 teaspoon liquid smoke seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 tablespoons jalapeno jelly (divided)
- 5 tablespoons chili sauce (divided)
- 1/2 teaspoon hickory-flavored barbecue smoked seasoning
- Cooking spray
- 6 (12 ounces) bread buns (hamburger buns)
- Lettuce leaves (6 curly leaf lettuce leaves)
How to Make
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Step 1: Combine first 7 ingredients in a large bowl, and stir well.
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Step 2: Divide mixture into 6 equal portion, shaping into patties.
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Step 3: Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
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Step 4: Prepare grill.
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Step 5: Brush 1 side of each hamburger patty with jelly mixture.
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Step 6: Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
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Step 7: Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
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Step 8: Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
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Step 9: Top with lettuce, patties and top halves of buns.
Nutritional Facts
- Serving Size: 1 (210.8 g)
- Calories 595.5
- Total Fat - 31.5 g
- Saturated Fat - 11.9 g
- Cholesterol - 117.9 mg
- Sodium - 597.8 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 2.6 g
- Sugars - 20.8 g
- Protein - 33.7 g
- Calcium - 84.2 mg
- Iron - 5.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg