Smoked Vegetables
Recipe: #885
October 19, 2011
Categories:
"Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.1 g)
- Calories 404.4
- Total Fat - 21.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 1.6 mg
- Sodium - 61 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 5.3 g
- Sugars - 9.3 g
- Protein - 5.9 g
- Calcium - 53 mg
- Iron - 2.2 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended
Step 2
Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish
Step 3
Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated
Step 4
Put the dish of vegetables in a 225°F smoker for about 4 hours
Step 5
These can also be baked in a 350°F preheated oven for about 45 minutes
Tips
No special items needed.
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