Smoked Vegetables

4
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #885

October 19, 2011

Categories: Vegetables



"Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (347.1 g)
  • Calories 404.4
  • Total Fat - 21.2 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 1.6 mg
  • Sodium - 61 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 5.3 g
  • Sugars - 9.3 g
  • Protein - 5.9 g
  • Calcium - 53 mg
  • Iron - 2.2 mg
  • Vitamin C - 35.4 mg
  • Thiamin - 0.2 mg

Step 1

Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended

Step 2

Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish

Step 3

Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated

Step 4

Put the dish of vegetables in a 225°F smoker for about 4 hours

Step 5

These can also be baked in a 350°F preheated oven for about 45 minutes

Tips & Variations


No special items needed.

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