Smoked Vegetables
Created by Papa_D on October 19, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 4h
- Recipe #885
Ingredients
- 2 zucchini, sliced in 3/4-inch-thick disks
- 2 yellow squash, sliced in 3/4-inch-thick disks
- 1 medium red onion, cut into wedges
- 1 red pepper, seeded and cut into strips
- 6 small red potatoes, cut into chunks
- Balsamic Vinaigrette:
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended
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Step 2: Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish
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Step 3: Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated
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Step 4: Put the dish of vegetables in a 225°F smoker for about 4 hours
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Step 5: These can also be baked in a 350°F preheated oven for about 45 minutes
Nutritional Facts
- Serving Size: 1 (347.1 g)
- Calories 404.4
- Total Fat - 21.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 1.6 mg
- Sodium - 61 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 5.3 g
- Sugars - 9.3 g
- Protein - 5.9 g
- Calcium - 53 mg
- Iron - 2.2 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.2 mg