Smoked Sweet Red Pepppers

5
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"This is a great side to any smoked meat. Just add it to the smoker with whatever you are smoking."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (76.5 g)
  • Calories 79.4
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 9.2 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.4 g
  • Protein - 1.2 g
  • Calcium - 11.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 57.3 mg
  • Thiamin - 0.1 mg

Step 1

Poke each pepper once with a fork.

Step 2

Place on rack in the smoker and smoke for 2 hours at 250 degrees Fahrenheit.

Step 3

Remove and discard the tails.

Step 4

Place in a bowl and toss with the oil, garlic, salt and pepper.

Step 5

Enjoy!

Tips & Variations


  • Smoker

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