Smoked Sweet Red Pepppers
Servings
Prep Time
Cook Time
Ready In
Recipe: #10550
September 15, 2013
Categories: Dinner, Side Dishes, Vegetables, Peppers, Native American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Kid Pleaser, Birthday, Entertaining, Father's Day, Game/Sports Day, Mother's Day, Summer, Sunday Dinner, Winter, Smoker, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Spring more
"This is a great side to any smoked meat. Just add it to the smoker with whatever you are smoking."
Ingredients
Nutritional
- Serving Size: 1 (76.5 g)
- Calories 79.4
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 2.4 g
- Sugars - 1.4 g
- Protein - 1.2 g
- Calcium - 11.1 mg
- Iron - 0.4 mg
- Vitamin C - 57.3 mg
- Thiamin - 0.1 mg
Step 1
Poke each pepper once with a fork.
Step 2
Place on rack in the smoker and smoke for 2 hours at 250 degrees Fahrenheit.
Step 3
Remove and discard the tails.
Step 4
Place in a bowl and toss with the oil, garlic, salt and pepper.
Step 5
Enjoy!
Tips & Variations
- Smoker
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