Smoked Sweet Red Pepppers
Created by QueenBea on September 15, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 2h
- Recipe #10550
Ingredients
- 6 red pepper, Aztec (Sweet Red Peppers)
- 2 tablespoons oil (extra virgin olive oil)
- 1 garlic clove, pressed
- Salt, to taste
- Fresh ground pepper, to taste
How to Make
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Step 1: Poke each pepper once with a fork.
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Step 2: Place on rack in the smoker and smoke for 2 hours at 250 degrees Fahrenheit.
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Step 3: Remove and discard the tails.
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Step 4: Place in a bowl and toss with the oil, garlic, salt and pepper.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (76.5 g)
- Calories 79.4
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 2.4 g
- Sugars - 1.4 g
- Protein - 1.2 g
- Calcium - 11.1 mg
- Iron - 0.4 mg
- Vitamin C - 57.3 mg
- Thiamin - 0.1 mg