Smoked Sausage Casserole
"A simple and tasty one dish meal. There are many other veggies that can be added, so let your imagination go wild!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (321.9 g)
- Calories 524.4
- Total Fat - 43.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 65.9 mg
- Sodium - 1246.5 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 3.4 g
- Sugars - 3.4 g
- Protein - 16.3 g
- Calcium - 57.4 mg
- Iron - 3.1 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Mix together the olive oil, broth, garlic and herbs.
Step 3
Toss vegetables in a roasting tray and pour oil mixtures over vegetables.
Step 4
Season with salt & pepper.
Step 5
Cover and place in oven and roast until vegetables are fork tender, 35 to 45 minutes.
Step 6
Add the smoked sausage to the pan and baste with the cooking liquid.
Step 7
Pour the balsamic over the sausage and vegetables and return to the oven uncovered.
Step 8
After 15 minutes turn the sausage and baste again.
Step 9
Return to the oven for another 10 to 15 minutes.
Tips
No special items needed.
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