Smoked Sausage Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #11399
December 04, 2013
Categories: Lunch, Main Dish, Beef, Pork, Pork Sausage, Vegetables, German, North American, Budget-Friendly, Sunday Dinner, Winter, Weeknight Meals, Oven Roast more
"A simple and tasty one dish meal. There are many other veggies that can be added, so let your imagination go wild!"
Ingredients
Nutritional
- Serving Size: 1 (321.9 g)
- Calories 524.4
- Total Fat - 43.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 65.9 mg
- Sodium - 1246.5 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 3.4 g
- Sugars - 3.4 g
- Protein - 16.3 g
- Calcium - 57.4 mg
- Iron - 3.1 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 450 degrees.
Step 2
Mix together the olive oil, broth, garlic and herbs.
Step 3
Toss vegetables in a roasting tray and pour oil mixtures over vegetables.
Step 4
Season with salt & pepper.
Step 5
Cover and place in oven and roast until vegetables are fork tender, 35 to 45 minutes.
Step 6
Add the smoked sausage to the pan and baste with the cooking liquid.
Step 7
Pour the balsamic over the sausage and vegetables and return to the oven uncovered.
Step 8
After 15 minutes turn the sausage and baste again.
Step 9
Return to the oven for another 10 to 15 minutes.
Tips & Variations
No special items needed.
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